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The HUGE slices of Spam scattered throughout didn’t help with this. In fact, the primary flavor profiles here were salt and black pepper. Back in those days, I had the extreme privilege of being able to go to Maui or the Big Island at least once a year with my family. When I was a kid, I LOVED going to Ken’s House of Pancakes with my family whenever we visited Hilo. Learning that Mrs. Island Miler has never been, I made it a point to get here during our last trip to the area.
Ken’s House of Pancakes
Review of Ken's House of Pancakes Hilo, Hawaii, North America - AFAR - AFAR Media
Review of Ken's House of Pancakes Hilo, Hawaii, North America - AFAR.
Posted: Fri, 24 Mar 2017 17:07:51 GMT [source]
The employees were taken aback by the sudden change of administration, but all were offered the chance to maintain their current positions at Ken’s. With new bosses came fresh modifications to an already booming industry. The Chings decided to convert the Tapa Room to incorporate more seating for diners.
Ambiance + Service
In contrast to the omelet, the fried noodles were a complete disappointment. While the noodles retained a nice al dente texture, they were quite wet/oily. Worse, though, is that the entire dish was incredibly salty.
Staff required to disinfect surfaces between visits,
I wanted to branch out and try something different, opting for the fried noodles. As far as service goes, we went during the after-lunch lull. There weren’t that many employees around, so it took a while for us to get seated and whatnot despite the restaurant being empty.
Ken’s House of Pancakes Closes for Maintenance - Big Island Now
Ken’s House of Pancakes Closes for Maintenance.
Posted: Mon, 12 Mar 2018 07:00:00 GMT [source]
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Destination Hilo’s flagship “Hawaiian Greetings Program” provides music, entertainment, and networking services to thousands of visitors arriving at Hilo Pier and in Downtown Hilo. In 1990, there were discussions of the possibility of putting the well-known eatery up for sale. It was on a golf course in Honolulu where Lindberg Ching discovered this information. It just so happened that one of his golfing buddies was also Bonnie Twitchell’s realtor. Realizing that this was an opportunity that he could not pass up, he and his wife, Frances Ching, made the decision to purchase the iconic restaurant. He then enlisted his daughter, Debra Ching-Maiava and Ric Maiava, to move to Hilo and manage the budding business.

Both are $20 today, and all omelets come with your choice of rice or hashbrowns PLUS pancakes or toast. You can also get cottage cheese, tomatoes, or pineapple in place of the pancakes/toast. Overall, I’m glad we paid Ken’s House of Pancakes a visit.
Wheelchair accessible parking lot,
The menu for Ken's House of Pancakes may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Ken’s House of Pancakes opened its doors in 1971 under the joint ownership of Ken Pruitt and Bonnie Twitchell. It became the first, and only 24-hour business on the East-side of the Big Island. Success soon followed the opening, with the appeal of being able to sit down and eat at any time of day or night!
We walked into Ken’s House of Pancakes and instantly felt the small-town diner experience wash over us like the waves in Hilo Bay. Classic coffee cups with Ken’s logo splashed on the side, massive stacks of pancakes, and plates of the loco moco sat on tables full of people enjoying their morning. The large restaurant serves up local food and local culture. With daily specials and warm waitresses, you will feel exactly like you are in a Hawaiian country town.
Also aiding in the success of the restaurant was the attached Tapa Room Cocktail Lounge, allowing adults to unwind with a tasty cocktail before, during, and after dinner. My other complaints with the fried noodles were more personal, with the largest complaint here being the use of green bell peppers. Who the hell puts green pepper in fried noodles?! I also wasn’t a fan of the celery or carrots in here. In my opinion, fried noodles can have onion, cabbage, and maybe bean sprouts. All other vegetables in local-style fried noodles are an abomination.
They also put a new roof on the building and increased the menu dramatically. Eventually, the Ken’s logo, and the roof and road signs also got a modernized update. If you’re staying in Hilo, it’s pretty hard to miss Ken’s House of Pancakes. They’re at the intersection of Mamaloha Highway/Hawai’i Belt Road, Kamehameha Ave, and Banyan Drive. Efforts are focused on improving quality of life for residents by contributing to a healthy social and economic culture.
It was nice to check the place out again – it’s been at least 20 years since I’ve last been – and to introduce it to Mrs. Island Miler. Sadly, I feel like the quality has diminished a little here, though the cuisine is far better than the stuff we had at our hotel. However, there are more exciting options in Hilo nowadays, so I wouldn’t automatically return here.
It can be pretty jarring if you’ve never been in a place like this. However, what caught me off-guard (I guess I never noticed as a kid) is that the restaurant is open-air – there’s no a/c here. I suppose this wasn’t as big an issue 30 years ago when our weather was cooler, but it gets pretty hot nowadays, as was the case during our visit. Nowadays, Ken’s House of Pancakes is still owned by the Ching Family.